5/18/2023 0 Comments Pizza turnoverStore in the refrigerator for up to 3 days, and reheat briefly before serving. Then cut it in slices.įor traveling, allow it to cool completely, slice, and wrap in an airtight bag. To serve, allow the calzone to cool and "set" for 10 or 15 minutes. Turn the heat down to 400☏ and continue baking for a further 15 minutes, or until the crust is golden brown. Just before you put the calzone in the oven, pour 3 to 4 cups of water into the roasting pan.īake for 15 minutes at 450☏. Slash the tops of the loaves,then brush with the egg wash and sprinkle with sesame or poppy seeds. To make the topping: Whisk together the egg and water to make a thin glaze. To make the crust crunchy, preheat a metal roasting pan on the oven bottom. Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet.Ĭover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Starting with the long edge, roll the dough around the filling jelly-roll style. Then layer it with your choice of ingredients. Roll out each piece into a 10" x 14" rectangle. To make the calzones: Cut your dough into 2 pieces. Alternatively, you can leave dough in the bowl and let it rise again, for about half the time of the initial rising this will produce a finer-grained product. See details PIZZA TURNOVERS PUFF PASTRY Stir the Italian sauce, cheese and pepperoni in a medium bowl. Bake for 15 to 18 minutes or until golden brown. Brush lightly with milk and sprinkle with Parmesan cheese. Gently press the dough down, and turn it out onto a lightly floured surface. Place turnovers on the prepared baking sheet. Cover the bowl and allow the dough to rise for 1 hour, or until it's puffy. Knead the dough until it's smooth and supple, adding more water or flour as needed. Turn the dough out onto a floured surface to knead. Mix all of the ingredients together until the dough pulls away from the sides of the bowl. To make the dough: Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess.
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